Raw Bar
Delight in the ocean’s finest—fresh, briny oysters served with delicate garnishes to elevate each bite.
Oysters: Beausoeil, Grassy Bay, Kumaiai, Kumamoto, Pearl Bay, Shigoku
Nigiri / Sushi
Each fish can be made as a nigiri or sushi. Nigiri: expertly sliced fish paired with hand-formed rice for the perfect balance of texture and taste. Sushi: A harmonious fusion of premium fish, seasoned rice, and creative toppings to satisfy every craving.
Big Eye Tuna from Hawaii/Tahiti
Bluefin Tuna, Baja, North Atlantic or Spain
Toro, Chuttoro
King Salmon, UK Finest
New Zealand King Salmon, New Zealand
Live Sweet Shrimp
Halibut, Japan
Wild Red Snapper, Japan
Kanpachi, Japan
Yellowtail, Japan
Premium Hokkaido Scallop
Gold Eye Snapper, Japan
Akamutsu, Japan
Wild Fish, Japan
Signature Sushi
Explore our signature creations—artful rolls that combine innovative flavors and fresh ingredients.
Seared Lemon Pepper King Salmon
Seared Pepper Tuna
Wild Oregonian Albacore Citrus
Black Snapper with Citrus/Crispy Garlic Chili Oil
Wild Snapper with Lemon, Lime, & Lava Salt
Hokkaido Scallop with Sea Salt & Lemon
Signature Sashimi
Savor slices of the finest fish, enhanced with exclusive pairings to excite your palate.
Chutoro Carpaccio
Halibut Sashimi
King Salmon Carpaccio
Seared Pepper Tuna Tataki
Smoked Albacore Citrus
Scallop Sashimi
Wild Snapper Crudo
Yellowtail Citrus Pepper
Cooked Rolls
For those seeking warmth, our cooked rolls deliver comforting flavors with a sushi twist.
A5 Wagyu Beef Roll
American Wagyu Beef Roll
Baked Lobster Roll
Osaka Style Pressed Sushi
Shrimp Tempura Crunchy Roll
Soft Shell Crab Roll
Super Dragon Roll
Chef’s Choice – Premium Rolls
Indulge in the chef’s handpicked creations—rolls crafted to surprise and delight the senses.
*For detailed descriptions of each roll, please fill out our booking form to recieve our full menu pdf.
Asian Roll
Bumble Bee
Cloud Nine
Crouching Tiger
Hawaiian Roll
Lemon Roll
Lobster Roll
Rising Stars
Scottish Roll
Special Entrée
Elevate your dining experience with thoughtfully prepared dishes that spotlight seasonal and premium ingredients.
Chilean Sea Bass, Salmon, Local Fish
Filet Mignon, NY, Rib Eye Prime Steak
A5 Wagyu Beef
Roasted Garden Vegetables: Brussel Sprouts, Bell peppers, Carrots, Red Onions, Sweet Potatoes, Zucchinis.
Fruit Box
End on a refreshing note—vibrant, hand-cut fruits arranged beautifully for a sweet finale.
Seasonal Fruits - Watermelon, peach, apple, pears, cantelope, strawberry, berries, grape, mango, and more.
Exotic Fruits - Rambutan, Asian pear, persimmon, dragon fruit, mango, longan, lychee.
Customized To Your Taste
Our sushi catering menu is fully customizable to suit your personal preferences.From the selection of rolls and sashimi to dietary accommodations and presentation styles, every detail is tailored to create a one-of-a-kind experience for you and your guests.
Simply let us know your vision, and we’ll bring it to life!
Ready to Book Your Sushi Catering?
Let’s make your next event a sushi sensation! Simply fill out the Booking Form by answering the questionnaire and custom menu options.